A FOODIE influencer shared her innovative Easter air fryer recipe and those with a sweet tooth will absolutely love it.
Laura Nightingale, who shares her baking tips on Instagram as @cakeontherun, uploaded a step by step video to make indulgent bites.
The straight forward bake can be done using the fashionable air fryer and uses just five ingredients.
All you need to knock up your own is two Creme Eggs, a sheet of ready rolled puff pastry, a sprinkle of cocoa powder, a drizzle of milk, and a drizzle of icing.
To start off with Laura cut the sheet of pasty in half and placed the whole Creme egg in the middle.
She then folded the sides of the pastry over and pinched the tops to seal the chocolate in a little packet.
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Next up the foodie drizzled milk over the top of the parcel and sprinkled it with cocoa powder.
Since that were all set to cook, she put them in the air fryer forseven mins on 200 degrees.
After taking it out of the heating appliance, she plated up her sweet treat and drizzled it with icing.
Instagrammers were quick to comment on the straight-forward bake.
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One person said: " This is dangerous territory!"
Another said: "Oh my gosh, that looks good!"
A third said: "We can do this but with the Jus-roll croissant tubes."
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